I love to travel and eat in fancy places, and not-so-fancy places. I love foie gras, truffles, oysters, delicious desserts, uber-chocolate chocolate, lentils de Puy, champagne, the Ritz, but my FAVORITE meal of all is ...Sunday breakfast at our house, starring Chef Husband. There's nothing like fresh poached eggs and fruit from our local farmers' market, really good bread toasted with real, real butter (unstinted, I might add) and, once in a while, market bacon. Prepared by a master chef of the domestic variety. Oh, and fresh squeezed orange juice (only please don't dip your paintbrush in yours, as I did in mine this morning.) Voila, a meal for the centuries.