Sweden is a watery country. Fish and seafood figure largely in the Swedish diet, even at breakfast time.
This morning I had smoked mackerel and shrimp garnishing a hard boiled egg for breakfast, along with the cheese and cold cuts that are part of a typical Germanic breakfast.
The lights of Christmas trees perched in improbable places help a little to dispel the darkness of late November. This one is lodged in the awning at our hotel's main entrance:
A common sight: bicycles parked in the snow along the edge of one of Goteborg's many canals: