I blame this on Paris Breakfasts, this resuscitated interest in painting desserts. Oh yes, I did petits fours in February and why not, it was Food Month. But seeing all that chocolate recently on Carol's blog made me start seeing the world through sugar-coated eyes. That and the fact that I'm about to begin a new foodie project that I'm excited about (more about that later.)
So, I give you cream danish, with kiwi, pear, and peach, on a doily. (Please scroll down, for some reason.) Don't tell me one danish doesn't make a still life. You're thinking of one swallow and a summer.