Everything in this basket is from our little farmers' market and is all of the above, adjectivally.
I finally convinced my husband that eggplant is delicious. Here's how:
Slice up Japanese eggplant into 1/4" diskoids. Diskoid means kind of like a disk. You knew that.
Slather olive oil on both sides.
Grill until those famous brown grill lines appear.
Remove.
Place on platter. Sprinkle feta (local, but of course) on top with a bunch of golden raisins. You'd probably have the forethoughtfulness to plump them first. I didn't.
Annoint with a tad more olive oil.
Grind black pepper on top and add a few tosses of sea salt.
Dine.
Delicious, like I always said.
PS I'm preparing more panels for more of the white line on color pieces! I'm going to sidle back into painting one way or another. I'm making plans for some trips! I'm working on getting my Paris sketches published! I'm going to the dentist, but that's neither here nor there. Check back for more stuff!
I am so glad that I stopped by. I am such a novice when it comes to art.
Posted by: Anrosh | July 09, 2007 at 08:47 PM
Ooo!! i just love your food drawings! A bundle of jewels...and a yummy sounding recipe to boot!!
Posted by: zephyr | July 03, 2007 at 07:37 AM
gorgeous painting! hmm raisins, wouldn't have thought of that. I KNOW that feta makes anything yummier.
Posted by: Jane LaFazio | July 02, 2007 at 08:09 PM
Your veggies are so bright, colorful, and luscious! Enjoyed the story and recipe too.
Posted by: Jenny | June 30, 2007 at 11:17 PM
Goodness, a gorgeous painting, a recipe and the info of having your book published. I am in heaven! Please put me right on the list of wanting to buy that book!!!!!
Posted by: teric | June 29, 2007 at 10:48 PM
The colors in your veggie painting are lucious. They're singing to me!
Posted by: Sherry | June 29, 2007 at 03:38 PM